المطبخ السوري

Many of the old traditional cuisine and renewable thoroughbreds and the types of appetizers and authorities

What distinguishes the Syrian cuisine is many of the old, renewable and authentic dishes, the many types of appetizers, the many salads, the kibbeh grills, and the drinks such as the black raspberry syrup, the Qamar al-Din syrup, the licorice, the tamarind, and the ayran yogurt.



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