Anova Oven

The Anova Precision® Oven is the first combi oven with pro-level features designed specifically for the home cook. Paired with the Anova Oven app, you’ll enjoy a fully connected cooking experience and the most advanced features of the Oven.

Break out of your everyday cooking routine with inspiration from the step-by-step recipes developed specifically for the Anova Precision Oven. With the connected app, you can start cooking with a single button press and the Wi-Fi enabled Oven will preheat to your recipe’s recommended settings. As your food cooks, you’ll be able to keep an eye on your timers and food probe readings remotely, and notifications will alert you when it’s time for the next hands-on step.

If you want to cook freestyle, you can create your own multi-stage cooking programs in the app. Define the oven settings for each stage of cooking and the transitions between stages to build stress-free, no-compromise recipes for all of your favorite foods. Your cook history is stored automatically so you can replay your past cooks, or share your recipes with the community.

Features:
- Explore our library of recipes created specifically for the Anova Precision® Oven. These recipes span meals, cuisine types, and cooking techniques to educate and inspire you to create your new dishes.
- Learn step-by-step techniques by following along with clear photos and easy-to-read instructions from top recipe creators.
- Start cooking any recipe with a single tap. The cook settings are sent to your oven directly.
- Quickly convert recipe/packet settings to use in the oven or save as a full recipe, including ingredients, steps, and oven settings converted for the Anova Precision® Oven.
Monitor your cook by watching real-time temperature and timer readings. View the oven’s temperature and steam settings, and even monitor the core temperature of your food when using the included food probe.
- Go freestyle with manual cooking. You can start cooking from the app or from the oven itself without relying on specific recipes.
- Make adjustments on the fly. If dinner is ready but you’re not, add a holding stage to your cook so your food remains at its best.
- Create multi-stage recipes. Most foods have multiple cooking goals, like achieving juicy meat and crispy skin. Separate your cooking into multiple oven stages to optimize for each goal, like the pros do.