Take orders, payments and record your sales easily
Meniuu POS is the powerful point-of-sale registration that allows your cashiers and waiters to easily take and collect orders from their customers

The tool for your waiters
Meniuu portable POS, is the tool that will save you time when taking orders at each customer's tables

Made for easy and optimal use
Save time and money in staff training, with Meniuu, the rotation of your staff will no longer be a problem, thanks to its easy-to-use interface, which does not require prior knowledge to use, you have all the access of the entire system, your staff only access to the necessary and essential


For large and small teams
Create a point of sale terminal, or 2, or 3, or those you need, just do it from your own account, Take control of the sales of each of your cashiers, All your cashiers can use the same device with different accounts, or different accounts on different devices at the same time


Build for quick service and full service
You can use Meniuu POS for fast-food concept restaurants, for example, take orders and charge at that time or for full-service restaurants, for example, take orders at the tables and charge until the end that the customer finishes eating


Receive payments easily
Forget the complicated documentation to accept bank cards, start accepting all types of bank cards in all types of currencies from the moment you receive a Meniuu POS use, receive the funds directly in your bank account and if you receive cash directly in your cash drawer cash :)





Sales and inventory Analytics
Take control of your business and get complete reporting , either by money or by item, or by cashier or waiter or all at the same time, and know the consumption of your inventory in real time.

No longer distances
Your waiters can go through the places of their customers, pick up orders and payments quickly and send orders directly to the kitchen without having to walk long distances, the orders arrive directly to the kitchen Displays


No matter how they write
Yours waiters should no longer worry that the cooks don't understand their lyrics, now they can, on each plate give indications that the cooks can read without problem.


Ready to collect when customer ordering
The waiters can charge at each table at the time of taking the order, for example: a crowded bar, the waiter asks for the amount charged and the