Dr.Watson

The app with the Dr.Watson additives database of known author Dr. Grimm.

What's it say in the milk cuts? And in Coke? In yoghurt drink? And: Is this really healthy? All the additives that many "E-numbers" - What's behind it? What kind of health risk should I expect? Well, if we can see with the mobile phone in a supermarket or restaurant right.
Precisely for this purpose ihanwel has developed in collaboration with the renowned author Dr. Hans-Ulrich Grimm Dr.Watson the app.

ALL ABOUT FOOD ADDITIVES - ON YOUR MOBILE
Dr.Watson contains a database of all authorized food additives, with extensive information on "Risks," "Is it true me?", "What is it all about?". The lyrics are written manageable and understandable. In addition, all additives can filter out that belong to certain diseases. The data available offline, so it does not need internet connection to be available to use Dr.Watson.

WEIGHT AND HEALTH RISK REDUCTION
Chemicals in food can endanger your health: colors, flavors, flavor enhancers are increasingly become a trigger of allergies in children lead to behavioral problems and learning disabilities, yes even sometimes to the risk for the brain. Alzheimer's and Parkinson's disease can be the result. And they can also make you fat. Dr.Watson help you to recognize these additives.

ANYTIME, ANYWHERE AVAILABLE
The Dr.Watson underlying data are offline install on your phone to install the app (on slender 3 MB disk space), so you have the information available anytime, anywhere even without an online connection.

DATA BASED ON BEST SELLING AUTHOR DR HANS ULRICH GRIMM
The Dr.Watson underlying DR-WATSON database of food additives is based on years of research, our own investigations and analysis of thousands of scientific studies by Dr. Hans-Ulrich Grimm (author of the classic "The soup is lying"), Bernhard Ubbenhorst and nutritionist Maike honest man. Scientific advice: Professor Stephan C. Bischoff, University of Hohenheim, Stuttgart, Dr. Hermann Kruse, University of Kiel, and Professor Brunello Wüthrich, University of Zurich.