Gourmet Stars 4

The iconic culinary guide

Where are some worthwhile gastronomic destinations, where is it worth making a stop? The culinary guide ‘Gourmet Stars’ provides a comprehensive answer to this question. Author Thomas Schedina presents 26 restaurants, all of which he has personally visited and tested. He provides the key facts and figures for each restaurant, as well as background information, insider stories and one or two tips for excursions. Atmospheric pictures and overview maps give a good overall impression of each location. The spectrum ranges from the rustic island konoba to the celebrated gourmet restaurant - so every crew will find the right spot to suit their ideas and needs!
Judith Duller-Mayrhofer, the successful author of the book and long-time editor of the Austrian watersports magazine ‘Yachtrevue’, has been recruited for the current issue. Now the linguistic level corresponds to the quality of the content and a new kind of reading pleasure is guaranteed. Dive in, let yourself be inspired and savour it as soon as possible.