Merge Sushi: Merge and Collect

A casual, easy-to-play sushi game!

Combine sushi of the same kind to make an all-new kind of sushi. What sort of sushi will you whip up today? This is your sushi restaurant, and you are the sushi chef!

How to Become a Merge Sushi Master
- Tip #1
Try merging two identical pieces of sushi to create a new kind of sushi.

- Tip #2
Put your assembled sushi on the conveyor belt and watch it spin around. You'll automatically start earning money!

- Tip #3
Freshness is the key to delicious sushi! Use the money you've earned to stock up on ingredients.

- Tip #4
Don't forget to cook up some rice!

- Tip #5
Cosmic Spin lets you spin the conveyor belt as fast as you can! Feast your eyes on your galactic smorgasbord of spinning sushi!

- Tip #6
Try your luck with the plates you've accumulated. Give the Sushi Capsule Machine a go!

A casual, free-to-play simulation game. Sure, running a restaurant is fun, but why not try your hand at your own sushi place? Fun for all ages—combine and collect sushi to become a true sushi master!

TODAY'S SPECIALS
- Tuna: The undisputed champion of the sushi world. It simply isn't a sushi restaurant without tuna on the menu.
- Salmon: A favorite among customers of all ages. Savor its rich taste and fatty texture.
- Yellowtail: The perfect balance of a refreshing taste and firm, slightly chewy texture.
- Salmon Roe: An unforgettable bite thanks to its rather unusual popping sensation and bright orange coloring.
- Tuna Rolls: Irresistible little bites of fresh tuna and slightly salty dried seaweed.
- Conger Eel: A classy choice with a light, fluffy texture, drizzled with sweet sauce.
- Squid: Its unpretentious taste and chewy texture make this sushi surprisingly addictive.
- Omelet: Beloved by sushi connoisseurs the world over.
- Boiled Shrimp: Especially popular among children for its adorable color and pleasing taste.
- Octopus: A somewhat unusual dish with an almost indescribable tentacle-y texture.
- Fatty Tuna: The king of the sushi world! Bask in its opulent, decadent taste.
- Surf Clam: Firm as can be and a perfect match with fluffy vinegared rice.
- Flounder Fin: A rich morsel that melts in your mouth like butter.
- Horse Mackerel: Beneath its shiny silver appearance lies delicate flavor.
- Eel: Served with a mouthwatering secret sauce, the closely-guarded recipe to which has been passed down from generation to generation.
- Inari Sushi: Fluffy pillows of rice with a sweet sesame fragrance, packed into deep-fried tofu pouches.
- Shrimp Avocado: A heavenly balance of soft and chewy, rich and refreshing.
- Salmon Mayo: The perf