Food Scanner: Additive Checker

Review food additive information with a barcode scan.

Food Scanner: Additive Checker helps you look up food additives and artificial dyes such as Red 40, Yellow 5, Blue 1, and more using publicly available product and additive data.

Whether you are reviewing synthetic dyes, comparing ingredient lists, or learning more about packaged food additives, the app provides simple educational summaries in seconds.

Features:
· Scan product barcodes
· Review additive information for colors such as Red 40, Yellow 5, Blue 2, and more
· Look up preservatives, emulsifiers, sweeteners, and synthetic additives
· View simple additive ratings based on publicly available research and third-party data
· Read ingredient summaries for educational use

Our additive ratings and summaries are based on publicly available sources, including Open Food Facts and public advocacy research such as reports from the Center for Science in the Public Interest (CSPI). This app is not affiliated with CSPI, Open Food Facts, any food brand, or any manufacturer.

This app provides general educational information only. It does not provide medical, nutritional, allergy, dietary, or legal advice. Always verify the physical product label before relying on app results, especially if you have allergies, sensitivities, dietary restrictions, or medical concerns.

Contains in-app purchases. For weekly subscriptions, a $3.99 purchase will be applied to your iTunes account at the end of the 3-day trial. For monthly subscriptions, a $7.99 purchase will be applied to your iTunes account. Subscriptions automatically renew unless canceled at least 24 hours before the end of the current period. You can cancel anytime in your iTunes account settings. Any unused portion of a free trial will be forfeited if you purchase a subscription.

For more information, see our terms of service:
https://www.cultivatedigital.net/terms/food-scanner

Privacy policy:
https://www.cultivatedigital.net/privacy/

Disclaimer:
This app provides general information about food additives based on publicly available research and third-party product data. It is intended for educational purposes only and does not constitute medical, nutritional, allergy, dietary, or legal advice. The content is not intended to diagnose, treat, cure, mitigate, or prevent any disease or condition and may not reflect the most current research or product for