Bromatology Trans

Bromatology Trans is a professional English-Chinese bilingual glossary for food science practitioners.
• Minimal layout,support offline bidirectional translation without network
• Fast one-tap lookup,updated terms covering food chemistry,processing,nutrition,inspection & food safety
• Full bilingual context to interpret complex academic & technical definitions precisely
• Custom functions:browse,bookmark,note,export and share professional terminology
• Classified word bank:raw material analysis,formula development,testing,additives & food regulations
Ideal for food students,R&D staff,QC inspectors & foreign traders to read papers,check specs and improve bilingual proficiency.