اكلات خليجية

Gulf countries enjoy the richness of their tables, a symbol of Gulf hospitality

. This cuisine relies on rice as the main ingredient, meat, chicken, fish and shrimp, and on hot sauces and Indian spices. At parties, Kabsa is served as a traditional dish par excellence. As for sweetener, it offers delicious desserts with tea and coffee.
The list of Gulf recipes contains many Saudi, Kuwaiti, Bahraini, Qatari, Emirati, Omani, Yemeni, as well as Iraqi recipes.


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