Butcher Yield

Boning management for butcher shops with control over cuts, margins, and losses.

Butcher Yield is a professional application developed to assist butchers in the complete management of the deboning process, focusing on yield control, profit margins, and loss reduction.

The app allows users to register products and organize cuts by categories such as forequarter, hindquarter, brisket, chicken, pork, among others, facilitating the correct segmentation of meats and a more precise analysis of results.

From deboning onwards, Butcher Yield makes it possible to define and adjust profit margins per cut and category, helping the butcher understand which products generate the highest profitability and where the main meat losses occur.

Main features:
• Product and cut registration and management
• Creation and organization of deboning categories
• Definition and adjustment of profit margins
• Yield analysis by cut and category
• Earnings and performance graphs
• Measurement of meat losses during the deboning process
• Product import via spreadsheet (Excel), speeding up registrations and updates

The application was designed for professional and internal use, assisting in making more assertive decisions based on real data from the deboning process.

Butcher Yield is ideal for butcher shops seeking more control, organization, and precision in managing their cuts, contributing to a more efficient and profitable operation.